Triple Citrus Bars | Food Stuff
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Cooking tools:
- Food processor
- Grater
- Baking pan
- Oven
- Aluminum foil
- Cooling rack
- Spatula
- Mixing bowl
- Whisk
- Paring knife
- Chef's knife
- Refrigerator
Ingredients
- 4 ounces cream cheese, room temperature
- 2 egg yolks
- 10 ounces graham crackers
- 2 tablespoons fresh lemon juice
- 3 teaspoons grated lemon zest
- 6 tablespoons packed light brown sugar
- 3/4 cup fresh lime juice [Or you can use a good bottled juice - I used Nellie and Joe's Famous Key West Key Lime Juice.]
- 3 teaspoons grated lime zest
- 2 tablespoons fresh orange juice
- 3 teaspoons grated orange zest
- 2 (14-ounce) cans sweetened condensed milk
- 3 tablespoons sweetened shredded coconut
- 1/2 teaspoon table salt
- 8 tablespoons unsalted butter, melted and cooled slightly
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