Skillet-Braised Swiss Chard - Legendary Recipes %

Ingredients

• 1/2 cup olive oil
• 1 1/4 lb. (2 bunches) Swiss chard, trimmed and halved crosswise
• 2 large shallots, peeled and finely chopped
• 2 small carrots, peeled and finely chopped
• 1 cup canned crushed tomatoes
• 2 tsp. sugar
• Kosher salt and freshly ground white pepper