Swiss Chard & Leek Casserole Recipe - Recipezazz.com

Name: Swiss Chard & Leek Casserole Recipe - Recipezazz.com
Ingredients: 1 1/2 pounds swiss chard (large stems discarded); 1 1/2 tablespoons olive oil (extra-virgin); 3 leeks, sliced (medium leeks, white and tender green parts only, sliced 1/4 inch thick); salt, to taste; 1 1/2 garlic cloves, minced; 3 tablespoons unsalted butter; 1/3 cup all-purpose flour; 2 cups milk; 1/4 cup shredded gruyere cheese; 1/4 cup shredded parmigiano-reggiano cheese; 1/8 teaspoon nutmeg, freshly grated; black pepper, freshly ground

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My daughter made this for her first Thanksgiving alone with her new husband. She sent me the recipe, and I made it tonight. Yummy! She got it from Food and

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Ingredients

1 1/2 pounds swiss chard (large stems discarded)
1 1/2 tablespoons olive oil (extra-virgin)
3 leeks, sliced (medium leeks, white and tender green parts only, sliced 1/4 inch thick)
salt, to taste
1 1/2 garlic cloves, minced
3 tablespoons unsalted butter
1/3 cup all-purpose flour
2 cups milk
1/4 cup shredded gruyere cheese
1/4 cup shredded parmigiano-reggiano cheese
1/8 teaspoon nutmeg, freshly grated
black pepper, freshly ground