Food Preservation | Kashevar

Food Preservation | Kashevar

kashevar.com

Homemade preserving recipes: pickling, fermenting, jams, and jellies – natural, tasty, and reliably stored

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Ingredients

  • Pickled Hot Pepper Spanish Style - a simple recipe for preserving hot pepper in a vinegar marinade with spices
  • American Apple Butter - Apple butter is an American recipe that is somewhat reminiscent of jam, but not as sweet due to the addition of apple cider vinegar
  • Light Kimchi with Radish - kimchi is usually made with daikon, but this recipe is made with radish
  • Помидоры черри, маринованные в соевом соусе - Cherry tomatoes marinated in soy sauce - a recipe from Korean cuisine, an excellent snack for rice or meat
  • Zucchini Caviar with Hot Pepper - Zucchini caviar with hot pepper – a recipe from Ukrainian cuisine, simple and delicious
  • Beer Jelly - Beer jelly – as it turns out, jelly can be made not only from fruits
  • Apple Jelly - Apple jelly is a recipe from German cuisine, what could be better than breakfast with waffles covered in apple jelly
  • Pickles for Hamburger - Pickles for hamburgers - an American cuisine recipe, pickles make the taste of the hamburger much brighter
  • Dried Sweet Peppers - Dried sweet peppers are an Italian recipe, and more specifically, a Sicilian recipe
  • Cucumbers Marinated in Soy Sauce - Cucumbers marinated in soy sauce - a recipe from Chinese cuisine, a very interesting recipe for cooking cucumbers
  • Zucchini in oil - Zucchini in oil is a very simple and tasty recipe of Italian cuisine, such an appetizer can be served in a month
  • Beet pigment - Beet pigment - a recipe for making a natural dye. You can make yellow dye from carrots in the same way
  • Salted Anchovies - Salted anchovies are a recipe for Italian cuisine; everyone knows and loves salted anchovies, from which many dishes are prepared
  • Pumpkin Puree - Pumpkin puree is the basis for many dishes. You can buy pumpkin puree at the store, but it's not that difficult to make
  • Pumpkin-Orange Jam - Pumpkin-orange jam is a recipe from German cuisine; pumpkin jam may seem incredible to some
  • Dried Plums - Dried plums – a wonderful appetizer, plums can be served as a separate dish; they go well with pork and beef
  • Pear Confiture - Pear Confiture – a simple and very tasty recipe, confiture is well suited for pies, toasts
  • Nezhinsky Cucumber Salad - Nezhinsky cucumber salad – a cucumbers preservation recipe for the winter in the form of a salad, with the addition of onions and spices
  • Pickled Oyster Mushrooms - Pickled oyster mushrooms – everyone loves mushrooms, well, probably everyone, in my environment, people use mostly champignons
  • Lemon Jam - Lemon Jam – jam can actually be made from anything, if there is cone jam, why can't it be made from lemons
  • Bulgarian Apple Jam - Bulgarian apple jam – Bulgarian cuisine recipe, apples in jam look like candied fruits
  • Jelly from Viburnum - Jelly from viburnum – everyone knows that viburnum is very useful, but fresh it is bitter

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