Hot & sour chilli jam with vegetables - Good Food Middle East

Ingredients

• 2 garlic cloves
• 3 red chillies
• 1 onion, cut into wedges (skin on)
• 2 tbsp olive oil
• 2 tbsp light muscovado sugar
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 100g young spinach leaves
• 200g French beans, blanched
• 3 carrots, cut into thin sticks
• 300g cherry tomatoes, halved
• half a cucumber, cut into sticks