Sticky Spiced Poussin with Asian Inspired Slaw | Outback Barbecues

Ingredients

• 2 poussin (For the poussin)
• 2 tablespoons dark honey (For the poussin)
• 2 tablespoons soy sauce (For the poussin)
• 1 tablespoon rice vinegar (For the poussin)
• 1 tablespoon five spice (For the poussin)
• ¼ small red cabbage, finely sliced (For the coleslaw)
• ½ yellow pepper, finely sliced (For the coleslaw)
• ½ small carrot, grated (For the coleslaw)
• ¼ red onion, finely sliced (For the coleslaw)
• Small handful coriander leaves, roughly chopped (For the coleslaw)
• 1 red chilli, finely sliced (For the coleslaw)
• Large pinch of sugar (or a teaspoon of honey) (For the coleslaw)
• 1 tablespoon fish sauce (For the coleslaw)
• 2 tablespoons rice vinegar (For the coleslaw)
• 1 tablespoon lime juice (For the coleslaw)
• 1 teaspoon sesame oil (For the coleslaw)