Creole shrimp – Augusta Health
Spicy Creole shrimp recipe from Mayo Clinic Health Information Library. Perfect over brown rice, with a flavorful blend of herbs and spices. Enjoy!
Ingredients
- 2 1/4 tablespoons paprika
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons cayenne pepper
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons dried thyme
- 2 teaspoons canola oil
- 1 cup chopped onions
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1/4 teaspoon salt
- Pinch of cayenne pepper
- 3 medium chopped tomatoes
- 1 teaspoon chopped garlic
- 1 bay leaf
- 1 pound shrimp, peeled and deveined (about 20-25 shrimp)
- 2 teaspoons Creole seasoning blend
- 1/2 cup water
- 1 tablespoon all-purpose flour
- Dash of tabasco sauce
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