Komatsuna Ni Bitashi Recipe: Simple & Delicious Japanese Side Dish
Learn to make Komatsuna Ni Bitashi, a simple yet flavorful Japanese side dish! This easy recipe uses komatsuna greens and a delicious dashi-based broth. Perfect for beginners!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Ladle
- Spoon
- Mixing bowl
- Stove
- Kitchen towel
Ingredients
- Komatsuna: 200g
- Fried Tofu: 30g
- Carrots: 20g
- Shiitake Mushrooms (caps only):
- Sugar: 2 teaspoons
- Soy Sauce: 2 teaspoons
- Dashi Stock: 300ml
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