Nibitashi – dashi soaked vegetables

Name: Nibitashi – dashi soaked vegetables
Ingredients: 2 cups water; 1 bunch komatsuna (If komatsuna is not available you can use spinach or mustard greens); 1 sheet Abura age; 2 tablespoons sake; 1 tablespoon soy sauce; 2 tablespoons mirin; 1 sheet Kombu (approx. 4 inches long); 1/2 heaping cup bonito flakes

www.kozmokitchen.com

Enjoy fresh komatsuna or leafy greens in this quick, tasty Japanese appetizer soaked in flavorful dashi and abura-age. Perfect for a refreshing starter or snack!

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Ingredients

2 cups water
1 bunch komatsuna (If komatsuna is not available you can use spinach or mustard greens)
1 sheet Abura age
2 tablespoons sake
1 tablespoon soy sauce
2 tablespoons mirin
1 sheet Kombu (approx. 4 inches long)
1/2 heaping cup bonito flakes