Komatsuna Nibitashi Recipe (Lightly Seasoned Blanched Greens)

Name: Komatsuna Nibitashi Recipe (Lightly Seasoned Blanched Greens)
Ingredients: 150 g Komatsuna Spinach (substitute: any type of leafy vegetables with a mild flavor); 1/2 Aburaage (thin deep-fried tofu, 30g/1.1 oz for 2 people); 10 g Chirimenjako Whitebait; 200 ml Dashi Stock; 1 tsp Sake; 1 tsp Sugar; 1 tsp Soy Sauce

cookingwithdog.com

We are making Komatsuna Nibitashi, lightly seasoned leafy greens, blanched for a short time. This is a quick and easy recipe and will help you to make one more green side dish. The dashi stock made...

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Ingredients

150 g Komatsuna Spinach (substitute: any type of leafy vegetables with a mild flavor)
1/2 Aburaage (thin deep-fried tofu, 30g/1.1 oz for 2 people)
10 g Chirimenjako Whitebait
200 ml Dashi Stock
1 tsp Sake
1 tsp Sugar
1 tsp Soy Sauce