Akoori (Indian Scrambled Eggs)
Indian-style scrambled eggs, known as akoori, are a weekend brunch staple at the Kapadia house, served hot out of the pan over slices of buttered, toasted baguette. I've had scrambled eggs with...
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Ingredients
- 4 tablespoons butter
- 1 large yellow onion
- 1 clove garlic
- 1 large green chilli (Serranos work great)
- 1 teaspoon ground cumin
- 2 medium tomatoes
- 3 tablespoons cilantro
- 8 large eggs
- salt
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