Black Bean Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 cans black beans (rinsed well)
- 16 oz frozen white corn
- 1 green bell pepper (chopped)
- 1/2 large red onion (diced)
- 1-2 avocados (peeled and cubed)
- 3-4 Roma tomatoes (diced)
- 1 bunch cilantro (chopped)
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lime juice
- 2 teaspoons garlic (minced)
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