Quick Chicken Carbonara for Two
A simplified and faster take on classic carbonara, using chicken for a comforting winter dinner ready in 30 minutes. This recipe is scaled for two and uses read
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Cooking tools:
- Pot
- Colander
- Pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Stove
- Wooden spoon
- Tongs
- Ladle
- Serving bowl
- Plate
- Kitchen scale
Ingredients
- 200g Spaghetti
- 150g, diced Chicken breast
- 2 large Egg yolks
- 50g, grated Parmesan cheese
- 1 tbsp Olive oil
- 1 clove, minced Garlic
- 1/2 tsp, freshly ground Black pepper
- to taste Salt
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