Super Coleslaw – Gourmania
Crunchy, flavorful Super Coleslaw with a crisp-keeping hot marinade; perfect for holidays or any gathering.
Ingredients
- Discard soft, outer leaves.
- Cut cabbage into wedges to fit feed tube.
- Discard core.
- Slice, using very light pressure. If too thick, chop in batches on the Steel Blade, using quick on/off pulses.
- Slice green pepper, using medium pressure.
- Grater: Use the mini tube if your machine has one.
- Grate carrots, using firm pressure.
- Steel Blade: Drop garlic and green onions through feed tube while machine is running; process until minced.
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