Super Coleslaw – Gourmania

Super Coleslaw – Gourmania

gourmania.com

Crunchy, flavorful Super Coleslaw with a crisp-keeping hot marinade; perfect for holidays or any gathering.

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Ingredients

  • Discard soft, outer leaves.
  • Cut cabbage into wedges to fit feed tube.
  • Discard core.
  • Slice, using very light pressure. If too thick, chop in batches on the Steel Blade, using quick on/off pulses.
  • Slice green pepper, using medium pressure.
  • Grater: Use the mini tube if your machine has one.
  • Grate carrots, using firm pressure.
  • Steel Blade: Drop garlic and green onions through feed tube while machine is running; process until minced.

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