Vanilla and mango pavlova roll Recipe | Better Homes & Gardens Australia
Master a classic pavlova with this super easy shortcut and impress your guests this Christmas.
Ingredients
- 6 free-range egg whites
- 1 tsp cream of tartar
- 275g caster sugar
- 2 tsp natural vanilla extract
- 2 tbsp rice flour
- 1 lime, juiced
- 500g mascarpone
- 300ml thickened cream
- 1½ cups icing sugar
- 2 tsp vanilla bean paste
- 2 mangoes, finely sliced
- 2 tsp pink peppercorns, crumbled
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RECIPE: A gorgeous pavlova that's sure to be the centre of attention
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