Thai broth with prawns

Thai broth with prawns

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.In a large heatproof bowl, cover noodles with boiling water; separate noodles with fork, drain.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Cooking tools:

  • Stove
  • Saucepan
  • Mixing bowl
  • Fork
  • Colander
  • Serving bowl
  • Ladle
  • Measuring cup

Ingredients

  • 1 kilogram uncooked medium king prawns, shelled and deveined, with tails intact
  • 350 grams packet singapore noodles
  • 80 grams sugar snap peas, trimmed
  • 1/2 cup loosely packed fresh coriander leaves
  • 50 grams packet tom yum soup
  • 300 grams baby bok choy, leaves separated

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