Prawn & Pea Thai Broth - Food&_ | Food, Stories, Recipes, Photography & Illustration

Name: Prawn & Pea Thai Broth - Food&_ | Food, Stories, Recipes, Photography & Illustration
Ingredients: 1 tbsp groundnut oil; 1 lemongrass, crushed; 1 small bunch of coriander; Thumb sized piece of ginger, sliced; 500ml chicken stock; 1 tbsp soy sauce; 2 tbsp rice wine vinegar; 80g thick rice noodles; 100g beansprouts; 1 handful of mixed mushrooms; 1 carrot, sliced into ribbons with a peeler; 50g sugarsnap peas, sliced in half lengthways; 8-12 large raw prawns, shells on; Lime wedges, bird’s eye chilli and sliced spring onion, to serve

foodand.co.uk

Get the taste of Thailand with this quick and fresh broth. This dish is packed with nutrients from crunchy vegetables, and is full of flavour, with

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Ingredients

1 tbsp groundnut oil
1 lemongrass, crushed
1 small bunch of coriander
Thumb sized piece of ginger, sliced
500ml chicken stock
1 tbsp soy sauce
2 tbsp rice wine vinegar
80g thick rice noodles
100g beansprouts
1 handful of mixed mushrooms
1 carrot, sliced into ribbons with a peeler
50g sugarsnap peas, sliced in half lengthways
8-12 large raw prawns, shells on
Lime wedges, bird’s eye chilli and sliced spring onion, to serve

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Prawn & Pea Thai Broth - Food&_ | Food, Stories, Recipes, Photography & Illustration

Ingredients

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