Foryoueats: Chinese Chicken and Corn Soup

Ingredients

• 2 cups (500ml) chicken or vegetable broth/stock
• 1 can (16oz/420g) creamed corn
• 1 tsp soy sauce (all purpose or light)
• 1 tbsp Chinese cooking wine OR Mirin or Dry Sherry (can omit)
• 1 tsp ginger , minced or finely chopped
• 1 garlic clove , minced or finely chopped
• 1 tsp cornflour / cornstarch , mixed with a splash of cold water
• 1 egg , whisked
• 1 cup shredded cooked chicken
• Salt and white pepper , to taste
• 3 tbsp sliced scallions / shallots (optional)