Mash Potatoes with Sun Dried Tomatoes | Bella Sun Luci

Ingredients

• 3 large Yukon gold potatoes
• 2 large sweet potatoes
• 2 Tablespoons Bella Sun Luci olive oil
• Salt and pepper to taste for roasting the sweet potatoes
• 1 Cup whole milk, scalded (heated but not boiled)
• 8 oz butter
• ½ Cup grated parmesan
• 1 8.5 oz jar Bella Sun Luci Sun Dried Tomatoes in olive oil with Italian herbs, julienne cut
• 2 teaspoons salt
• 1 teaspoon pepper
• Chopped chives (or other fresh herbs) for garnish