Chicken A La Greek
A dish with young potatoes, chicken and fresh tomatoes prepared a la Greek with feta cheese torn into chunks will make your guests happy, and the sirtaki
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Cooking tools:
- Pot
- Colander
- Dish
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Oven
- Measuring spoon
- Garlic press
- Spoon
- Kitchen timer
- Stove
- Mixing bowl
Ingredients
- 8 smaller chicken legs (ca. 800 g)
- 750 g young potatoes (smaller)
- 1 tablespoon Vegeta
- pepper
- salt
- 120 g feta cheese
- 1 tablespoon freshly chopped oregano leaves
- 60 g black olives
- 1 can Chopped Tomato Podravka (390 g)
- 50 ml Extra Virgin olive oil
- 2 cloves garlic
- 200 g fresh red pepper
- 1 onion (100g)
- 1 teaspoon ground red pepper
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