Sherbie Beer Recipe | BIAB Berliner Weisse
"Sherbie" Berliner Weisse beer recipe by Mark Farrall. BIAB, ABV 3.53%, IBU 2.05, SRM 3.07, Fermentables: (Raw Wheat, Pilsner Malt) Hops: (Saaz) Other: (Gypsum,
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Cooking tools:
- Grain mill
- Saucepan
- Brew kettle
- Brew bag
- Kitchen scale
- Instant-read thermometer
- Stove
- Measuring cup
- Fermentation vessel
- Airlock
- Bottling bucket
- Bottles
- Refrigerator
- Spoon
Ingredients
- 1 1/2 kg Raw Wheat
- 1 1/2 kg Pilsner Malt
- 15 g Saaz Hops
- 15 g Saaz (Pellet) Hops
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