Sweet Sour Deep Fried Pork Butt / Pork / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
This is a simple and delicious way to enjoy fried pork. The toughest part is cutting the pork, so I make sure to sharpen my knife beforehand since 7 pounds is a lot to cut! It also freezes well for...
Ingredients
- 7-pound pork butt cut into 2" pieces
- 1 C Chinese Black vinegar
- 6 T shoyu
- 6 T monk fruit
- 6 t Chinese five spice powder
- 1 C Chinese Rice Wine
- 1 cup cornstarch
- ½ C flour
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