Fresh Mozzarella, Tomato Crostini, and Garlic Bread
This classic recipe for fresh mozzarella and tomato crostini on garlic bread is the perfect (and easy!) dish to start off the evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivieri.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Spoon
- Serving platter
Ingredients
- Garlic Bread
- Olivieri® Basil & Cheese Pesto 160 g (1 tbsp)
- 2 X 125 ml pkg fresh mozzarella, cut into 1/4-inch thick slices
- 2 plum tomatoes, thinly sliced
- 2 tbsp fresh basil, thinly sliced
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