Italian Braised Beef with Gremolata recipe | Delia Smith

Ingredients

• 1½ lbs (700 g) shin of beef
• 1 dessertspoon beef dripping or oil
• 1 medium onion, sliced thickly
• 1 large clove garlic, crushed
• ½ pint (275ml) dry white wine
• ¾ lb (350 g) tomatoes, peeled and chopped
• 1 level tablespoon tomato puree
• 1 level tablespoon fresh chopped rosemary
• Salt and freshly milled black pepper
• 1 large clove of garlic, finely chopped
• 2 heaped tablespoons fresh chopped parsley
• The grated rind of 1 lemon