Moroccan Harira-inspired Soup | Easy Pressure Cooker Recipe

Ingredients

• 115g dried chickpeas (or 400g tin of cooked chickpeas)
• 1 tbsp olive oil
• 25g butter
• 1 large onion, finely chopped
• 350g lamb, preferably neck fillet or shoulder, cut into 3cm cubes
• 2 garlic cloves, finely chopped
• 1 tsp ground ginger
• 1 tsp turmeric
• 1 tsp ground cumin
• ½ tsp cayenne pepper
• ¼ tsp ground cinnamon
• 1 l chicken stock
• A generous pinch of saffron
• 400g tin of chopped tomatoes
• 55g long-grain rice
• 2 red peppers, skinned, seeded and cut into thick strips
• Juice of 1 lemon
• 1 tbsp finely chopped flat-leaf parsley
• Salt and freshly ground pepper
• 1 bay leaf
• 1 tbsp vegetable oil