Renetta apple bread
Would you like to prepare a sweet and tasty bread, with Renetta apples? A simple recipe for a delicious and easy bread, with the video recipe by Melinda
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melinda.it.
Ingredients
- 3 Renetta
- 500 g All-purpose flour
- 8 g of barley malt
- 24 g yeast
- 30 g olive oil
- 100g water
- 16 g of salt
- q.b. ground cinnamon to taste
- cold cuts
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