Mashed Potatoes with Garlic and Rosemary    | RICARDO

Name: Mashed Potatoes with Garlic and Rosemary | RICARDO
Total time: 40 min
Ingredients: 8 cups (2 litres) Yukon Gold potatoes, peeled and cubed; 1/2 cup (125 ml) milk, approximately; 3 cloves garlic, finely chopped; 1 sprig fresh rosemary; 1/2 cup (125 ml) butter, cubed; Salt and pepper

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Ricardo's recipe: Mashed Potatoes with Garlic and Rosemary   

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