Recipe: Balder sandwich with halloumi and pickled carrot

Name: Recipe: Balder sandwich with halloumi and pickled carrot
Ingredients: 10 Balder breads; Yellow pea mix: 400 grams of peas, olive oil, black garlic, turmeric, water or broth; 200 grams of maché lettuce; 500 grams of halloumi; 300 grams of quick pickled carrots; 100 grams of bean sprouts/shoots

www.schulstadbakerysolutions.com

Balder sandwich with crisp halloumi and tangy pickled carrots, served on flavorful yellow pea bread. Perfect in 30 minutes!

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Ingredients

10 Balder breads
Yellow pea mix: 400 grams of peas, olive oil, black garlic, turmeric, water or broth
200 grams of maché lettuce
500 grams of halloumi
300 grams of quick pickled carrots
100 grams of bean sprouts/shoots