Grilled Halloumi Peach summer salad: Sunshine in a Bowl!

Ingredients

• 5 ounces / 140g Halloumi cheese, sliced into 1/4-inch thick pieces
• 2 ripe peaches, pitted and cut into wedges
• 5 ounces / 140g baby arugula (rocket)
• 1/4 cup / 30g toasted pecans or walnuts, roughly chopped
• Optional: fresh mint or basil leaves, for garnish
• 2 tablespoons / 30ml olive oil
• 2 tablespoons / 30ml fresh lime juice
• 1 tablespoon / 15ml honey
• 1/2 teaspoon / 2.5ml Dijon mustard
• Pinch of red pepper flakes (optional)
• Salt and freshly ground black pepper to taste