Chicken and corn pie
Chicken and corn are a classic combination and together they make the perfect pie filling. This recipe makes individual pies with a puff pastry lid but you coul
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Cooking tools:
- Ramekin
- Skillet
- Oven
- Stove
- Baking sheet
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 1 tbs olive oil
- 700 g chicken breast fillet (diced,medium)
- salt
- pepper
- 100 g butter
- 1 cup leek (finely chopped)
- 1/2 cup plain flour
- 2 cups milk
- 1/2 cup cream
- 1 cup corn cob kernels
- 1/2 cup chives (cut into pieces)
- 1 tbs lemon juice
- 2 sheets puff pastry (thawed)
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