Focaccia pere e gorgonzola - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Kitchen towel
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 40 g di burro
- 350 g di pere, tipo Williams
- 200 g di acqua
- 1 cucchiaino di zucchero
- 20 g di lievito fresco
- 300 g di farina manitoba
- 200 g di farina di segale
- 1 ½ cucchiaino di sale
- 150 - 200 g di Gorgonzola
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