Mango chutney Recipe

Name: Mango chutney Recipe
Ingredients: 1.8–2 kg (4 lb–4 lb 8 oz) sweet, ripe mangoes; you’ll need about 1.2 kg (2 lb 10 oz) sliced mango; 1 brown onion; 1 red onion; 80 ml (2½ fl oz/⅓ cup) olive, sunflower or vegetable oil; 2 teaspoons salt; 1 teaspoon yellow mustard seeds; 1 teaspoon brown mustard seeds; 1 teaspoon ground coriander; 11/2 teaspoons ground ginger; 1 teaspoon chilli flakes; ¼ teaspoon cayenne pepper; 300 ml (10½ fl oz) apple cider vinegar; 110 g (3¾ oz/½ cup) sugar

www.homebeautiful.com.au

Cornersmith cafe's scrumptious solution to having glut of tropical mangoes

View full recipe on www.homebeautiful.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.

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Cooking tools:

Non-reactive saucepan
Chef's knife
Cutting board
Measuring spoon
Spoon
Oven
Mason jar
Jar lid
Paper towel
Kitchen towel
Canning pot
Stove

Ingredients

1.8–2 kg (4 lb–4 lb 8 oz) sweet, ripe mangoes; you’ll need about 1.2 kg (2 lb 10 oz) sliced mango
1 brown onion
1 red onion
80 ml (2½ fl oz/⅓ cup) olive, sunflower or vegetable oil
2 teaspoons salt
1 teaspoon yellow mustard seeds
1 teaspoon brown mustard seeds
1 teaspoon ground coriander
11/2 teaspoons ground ginger
1 teaspoon chilli flakes
¼ teaspoon cayenne pepper
300 ml (10½ fl oz) apple cider vinegar
110 g (3¾ oz/½ cup) sugar