Pumpkin Cheesecake Pie with Cornmeal Crust Recipe | Epicurious

Ingredients

• 3 tablespoons (or more) ice water
• 1 large egg yolk
• 1 1/3 cups all purpose flour
• 1/4 cup yellow cornmeal
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
• 6 ounces cream cheese, room temperature
• 1/2 cup sugar
• 1/2 cup (packed) golden brown sugar
• 2 large eggs
• 1 cup canned pure pumpkin
• 3/4 cup half and half
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt