Ultra-Creamy Pumpkin Pie | Oregonian Recipes

Ingredients

• 2 tablespoons all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon ground dry ginger
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon ground allspice
• 1/2 teaspoon kosher salt
• 1/2 cup packed brown sugar
• 1/2 cup maple syrup
• 4 ounces cream cheese, room temperature
• 3 eggs
• 15-ounce can pumpkin puree
• 1/2 cup heavy cream
• 1 prepared deep-dish chocolate crumb crust (or preferred crust)