Suya Spice
Pre-heat the oven to 180C and then roast the chickpeas until they are cooked through. Once cooked, blitz the chickpeas...
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Ingredients
- 30g Cayenne pepper
- 400g Chickpeas in water
- 30g Garlic powder
- 20g Gluten-free vegetable bouillon mix
- 45g Ground ginger
- 45g Onion powder
- 60g Triple Lion Smoked paprika
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