Pecan Pie
Pecan Pie, Easy and Delicious Pecan Pie Recipe 10 “/ 26 cm Ring/Pan Serves 8 Pie Crust Ingredients: 7.1 oz/200g Butter 4.9 oz/140g Powdered Sugar Pinch of Salt 2 Medium Egg Yolks 2 Medium Egg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cpastry.com.
Cooking tools:
- Stand mixer
- Tart pan
- Pie weights
- Rolling pin
- Sifter
- Kitchen scale
- Oven
- Stove
- Saucepan
- Wooden spoon
- Spatula
- Fork
- Chef's knife
- Parchment paper
- Plastic wrap
- Refrigerator
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 7.1 oz/200g Butter
- 4.9 oz/140g Powdered Sugar
- Pinch of Salt
- 2 Medium Egg Yolks
- 2 Medium Egg Whites
- 1/2 Tsp Vanilla Extract
- 1.4 oz/40g Ground Pecan
- 11.6 oz/330g Sifted Flour
- 8.8 oz/250g Sugar
- 1 Tsp Water
- Pinch of Cream Tartar
- 125 mL Heavy Cream
- 10.6 oz/300g Pecans
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