Ultimate Chewy Ginger Snaps - The Ginger People AU
Super simple and ridiculously delicious. The Ginger People’s signature biscuit recipe is great to make ahead, roll into balls and freeze. Then thaw a few at a time and bake as you need them. Use...
Ingredients
- 340g plain flour
- 2 teaspoons bicarb of soda
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 170g unsalted butter, softened
- 200g caster sugar
- 80ml Blackstrap molasses
- 1 large egg, at room temperature
- 100g The Ginger People® Uncrystallised Bare Ginger (chop finer if you wish)
- 100g coarse raw sugar (Turbinado sugar)
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