Crispy Smashed Potatoes - Shop Online
These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is the best serving method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicorigins.com.au.
Ingredients
- small to medium red or yellow potatoes
- sea salt
- olive oil
- garlic powder
- onion powder
- fresh ground black pepper, to taste
- 2 tablespoons chopped fresh parsley, chives and/or green onion
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