Lemon-Lime Checkerboard Cake Recipe - BettyCrocker.com
Put a citrus spin on the iconic British Battenberg cake with our photo-worthy Lemon-Lime Checkerboard Cake. It's deceptively easy to make, but just as delicious as it looks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 4 oz cream cheese (from 8-oz package), softened
- 3/4 cup water
- 1/4 cup lemon juice
- 2 eggs
- 2 teaspoons grated lime zest
- 1/4 teaspoon Betty Crocker™ Green Gel Food Color
- 2 teaspoons grated lemon zest
- 1/4 teaspoon Betty Crocker™ Yellow Gel Food Color
- 1/2 cup lemon curd
- 2 tablespoons butter, softened
- 1 1/3 cups powdered sugar
- 1 teaspoon lemon juice
- Grated zest of lemon and lime, for garnish
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