Peach-a-Berry Pie Recipe

Peach-a-Berry Pie Recipe

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This double-crust peach-berry pie is a perfectly balanced blend of sweet peaches and tart raspberries. Make it when your peaches are ripening too fast!

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Ingredients

  • 4 cups fresh peaches - peeled, pitted, and sliced
  • 1 cup fresh raspberries
  • 0.75 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 (9 inch) pie crusts
  • 2 tablespoons butter, softened and cut into pieces
  • 1 tablespoon coarse granulated sugar

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