Slow Cooker French Dip Sandwiches | Faxo
Make slow cooker french dip sandwiches in just 4-10 hours. See ingredients, steps, and get the full recipe on Faxo.
Ingredients
- 2 T. olive oil
- 2 1/2 - 3 lb. beef chuck roast
- kosher salt
- freshly ground black pepper
- 2 - 1 oz. packages dry onion soup mix
- 2 c. water
- 30-32 oz. beef broth
- 6-8 slices Swiss or Provolone cheese
- 6-8 crusty rolls, like ciabatta
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