Garlic & Rosemary Flatbread - Shawnee Milling Flatbread Recipe
This Garlic and Rosemary Flatbread recipe from Shawnee Milling is made with Shawnee Best All Purpose Self-Rising Flour. Get this recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shawneemilling.com.
Ingredients
- 10 Cloves of garlic (sliced)
- 1/2 C + 1 T Olive oil
- 450g Shawnee Mills Self Rising Flour
- 1 1/4 C Water
- 1 tsp Active dry yeast
- 1/8 tsp Sugar
- 1/2 sprig Rosemary
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