Kimchi And Tofu Gyoza | Guest Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 280 grams plain flour
• ½ teaspoon salt
• 120 millilitres just-boiled water
• cornflour (as needed, for dusting)
• 200 grams firm tofu (cut into small dice)
• 120 grams kimchi (finely chopped)
• 2 cloves garlic (minced)
• 10 grams fresh ginger (peeled and minced)
• 1 tablespoon oil
• 1 tablespoon sesame oil
• 1 tablespoon white sesame seeds
• 2 spring onions (finely sliced)
• 1 tablespoon plain flour
• salt to taste
• chilli powder to taste