Tofu and kimchi potstickers | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tofu and kimchi potstickers & see the Points value of this great recipe.
Ingredients
- Extra firm tofu 7 oz
- Kimchi ⅔ cup(s), drained and chopped
- Uncooked scallions ¼ cup(s), chopped
- Table salt ½ tsp(s)
- White pepper ¼ tsp(s)
- Wonton wrappers 24 item(s)
- Cooking spray 5 spray(s)
- Water ⅔ cup(s), divided
- Toasted sesame oil 2 tsp(s), divided
- Low sodium soy sauce 4 tbsp(s)
- Water 3 tbsp(s)
- Canned hot chili pepper sauce 1 tbsp(s), such as chile garlic sauce
- Unseasoned rice vinegar 1½ tsp(s)
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