Kimchi pancakes | Jamie Oliver recipes

Ingredients

• 250g kimchi (suitable for vegans)
• 80g rice flour
• 80g plain flour
• 1 teaspoon salt
• 200g firm tofu, drained and cut into thin slivers
• 80g bean sprouts (or a big handful)
• 5 spring onions, trimmed and finely chopped
• 120g baby spinach leaves
• rapeseed oil
• DIPPING SAUCE
• 3 tablespoons dark soy sauce
• 2 tablespoons toasted sesame oil
• 1½ tablespoons rice vinegar
• 2 teaspoons chilli flakes
• 1 teaspoon toasted sesame seeds, plus extra to garnish