Rosemary Chili Aioli

Name: Rosemary Chili Aioli
Total time: 15 min
Ingredients: 2 sprigs of rosemary (needles pulled off); 4 cloves of garlic (cut into 3 pieces each); ½ long red chili (sliced (medium heat like Cayenne chili, banana chili or red jalapeno)); 2 tablespoons olive oil; 1 cup mayonnaise; 3 tablespoons sour cream

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Learn how to make delicious, aromatic garlic, rosemary and chili aioli that can be used as a versatile condiment or sauce.

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Ingredients

2 sprigs of rosemary (needles pulled off)
4 cloves of garlic (cut into 3 pieces each)
½ long red chili (sliced (medium heat like Cayenne chili, banana chili or red jalapeno))
2 tablespoons olive oil
1 cup mayonnaise
3 tablespoons sour cream