Asian Aioli Recipe

Asian Aioli Recipe

www.cuisineathome.com

Tempura must be served hot, with sauces, right after frying, so make this Asian Aioli before you begin.

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Ingredients

  • ½ cup mayonnaise
  • 2 Tbsp. minced shallots
  • 2 Tbsp. hot chile sesame oil or toasted sesame oil
  • 1 Tbsp. low-sodium soy sauce
  • 1 Tbsp. brown sugar
  • 1 Tbsp. chopped cilantro
  • 1 tsp. Dijon
  • ½ tsp. anchovy paste
  • 1 clove garlic, minced
  • Juice of ½ a lime

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