Blueberry and banana muffins recipe - Essex Wellbeing ServiceEssex Wellbeing Service

Ingredients

• 125g lower-fat spread, melted and cooled slightly
• 2 tablespoons semi-skimmed milk
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• 1 ripe banana, mashed
• 50g unsweetened apple purée
• 100g self-raising flour
• 1 teaspoon ground mixed spice
• 50g soft brown or light muscovado sugar
• 75g dried blueberries
• 75g porridge oats