Corn and Green Chili Salad | Extension | West Virginia University

Corn and Green Chili Salad | Extension | West Virginia University

extension.wvu.edu

Delightful corn and green chili salad with cilantro, lime, and onions. Perfect for summer gatherings!

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Ingredients

  • 2 cups corn (frozen and thawed)
  • 1 can diced tomatoes with green chilies (10 ounce)
  • 1/2 tablespoon vegetable oil or olive oil
  • 1 tablespoon lime juice
  • 1/3 cup green onion (sliced)
  • 2 tablespoons cilantro (fresh chopped)

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