Corn and Green Chili Salad | Extension | West Virginia University
Delightful corn and green chili salad with cilantro, lime, and onions. Perfect for summer gatherings!
Ingredients
- 2 cups corn (frozen and thawed)
- 1 can diced tomatoes with green chilies (10 ounce)
- 1/2 tablespoon vegetable oil or olive oil
- 1 tablespoon lime juice
- 1/3 cup green onion (sliced)
- 2 tablespoons cilantro (fresh chopped)
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