Sourdough English Muffins – Breadsling

Ingredients

• 2 tablespoons (25g) sugar
• 2 cups (454g) warm water (110°F-115°F)
• 1 tablespoon active dry yeast or instant yeast
• 1 cup (227g) sourdough starter, ripe (fed) or discard; ripe will give you a more vigorous rise
• 7 cups (843g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (56g) Baker's Special Dry Milk or nonfat dry milk
• 4 tablespoons (57g) butter, at room temperature
• 1 tablespoon salt
• 1/4 teaspoon sour salt (citric acid), optional; for enhanced sour flavor